Barrafina is my favourite Tapas restaurant in London. It has steep competition as Tapas has become so “hip” it’s in danger of people rejecting it for being too mainstream – there’s no crowd more fickle than foodies. Salt Yard and its sister restaurant Ember Yard are both fantastic; Jose (and Pizarro) is delicious, Moro has really interesting North African influences; Fino is like Barrafina but you can book (and the identical menu is slightly less well cooked). However, for me, Barrafina has the best food and the best atmosphere. I don’t mind waiting (and you will wait) because I can have some beautiful oloroso or palo cortado sherry and eat salty, delicious iberico ham croquettas in the queue. Barrafina has a wonderful vibe, it feels like everyone there loves food, they love talking about food, they love eating it and they love cooking it. You feel special just for sitting down. And, like all tapas restauarants, they have to turn out a huge number of dishes in a very short time and that takes preparation, the kind of preparation you can use in your own kitchens.