This is a recipe close to my heart. You almost can’t call it a recipe it’s so simple, fundamentally it’s just chicken, mayonnaise and herbs. You’ll never see it in a fancy restaurant and it’s not food for a dinner party. But I guarantee, when you make this dish, no matter how much you make, you won’t have any left the next day. It’s a dish designed for leftovers but now I roast chicken specifically to make it. If you take it to a picnic or barbecue you’re instantly the most popular person there. It’s only downfall is it’s not very good for you but then I won’t tell if you won’t.